Archive: 2025/11 - Page 2

International ICH Guidelines: How Global Harmonization Improves Medication Safety

International ICH Guidelines: How Global Harmonization Improves Medication Safety

ICH guidelines harmonize global drug safety standards, reducing duplication in testing, speeding up approvals, and ensuring consistent safety across countries. Learn how they protect patients and shape modern medicine.

Gallbladder and Biliary Disease: Understanding Stones, Cholangitis, and ERCP

Gallbladder and Biliary Disease: Understanding Stones, Cholangitis, and ERCP

Gallbladder stones, cholangitis, and ERCP are key parts of biliary disease. Learn how stones form, when they become dangerous, and how ERCP fixes blocked bile ducts-backed by current medical guidelines and real patient outcomes.

Key Medication Safety Terms Patients Should Know and Use

Key Medication Safety Terms Patients Should Know and Use

Learn the key medication safety terms every patient should know to prevent dangerous errors. From the Eight Rights to high-alert drugs, this guide helps you ask the right questions and protect yourself.

DASH Diet for Hypertension and Weight Loss: What Works and What Doesn’t

DASH Diet for Hypertension and Weight Loss: What Works and What Doesn’t

The DASH diet is a proven way to lower blood pressure without medication and can help with weight loss too. Learn how it works, what to eat, and how to make it stick.

Licorice and Medications: Unexpected Interactions with a Common Candy

Licorice and Medications: Unexpected Interactions with a Common Candy

Licorice candy may seem harmless, but its active compound glycyrrhizin can dangerously interact with blood pressure meds, diuretics, and heart drugs-raising BP, lowering potassium, and disrupting medication effectiveness. Know the risks before you snack.

ACE Inhibitors and High-Potassium Foods: How to Prevent Hyperkalemia

ACE Inhibitors and High-Potassium Foods: How to Prevent Hyperkalemia

ACE inhibitors help protect your heart and kidneys, but they can raise potassium levels dangerously. Learn which foods to limit, how to prepare them safely, and what tests you need to avoid hyperkalemia.